MIAO CHU LAO DIE QUAN SHUI ZHENG QI DAN GUO YU DOU JIANG YAN JIANG AN LU DIAN

The proprietress is very good. The most important fish is also very special. The environment is also very delicious. The environment is also almost not to pick. What comments are you looking at? Hurry up and place an order. It is worth recommending to everyone.

Dujiangyan is a very famous restaurant, Yoututou. Now many people are packing in the store. It is famous for cold dishes, mixed dishes and rabbit heads. There are many dishes, and the price is high. It is worth a try. It was noon when I went, and it was basically full of tables.

They only came to take a plate for activities at their home. After the discount is very cheap, you can just let it go. Steamed, oily, garlic, spicy and various flavors, with Guangdong porridge and braised vegetables, a rich dinner is very suitable. In particular, the barbecue is delicious, you can open a barbecue restaurant rhythm, you must try it. This season, the crayfish is full of meat, the shrimp is yellow and full and not solidified.

There are many dishes, many snacks, the taste is OK, and the price is very affordable.

This year, ‮ one ‬ some ‮ Hujiang ‬ dishes: ‮ Roasted Red ‬ Fish, Diving Frog, Spicy Flower A, ‮ Garlic ‬ Flower A, ‮ Roasted ‬ Salmon, Hot Yellow Throat... Choose ‮ Noodles ‬ Wider, ‮ Wangxi ‬ Can make more people like it. Crayfish, ‮ are also those classic practices: spicy braised pork, garlic stir-fried, ‮ steamed ‬&lrm;, oily dumplings, etc. ‮ In the current ‬ crayfish is mainly green shrimp, the shell is softer, ‮ is tenderer than meat ‬, the steamed meat ‮ is the best quality ‬, crisp and tender, its ‮ is the second ‬ garlic stir-fried, basically can also ‮ certificate ‬ taste. Braised ‮ oil and ‬ ‮ ‬ are worse, and the meat is easy to disperse. To solve the problem in advance is ‮ ask no ‬ questions, ‮ eat and think ‬ enjoy, and ‮ wait ‬ for a while.

It is a combination of Chinese food, mainly roast duck. The 53120th meal I ate was controlled by a group of old chefs who have been doing it for many years. There is no problem with the taste. The environment is relatively popular. It is suitable for a simple meal. It can also be used as an ordinary banquet. The portion of the dishes is not small. The stone pot stewed chicken feet and fried chicken with soaked pepper are good. Roast duck is suitable for all ages.

老板娘人特别特别的好 最重要的鱼也特别特别特别的好吃 环境也同样简直没得挑 还看什么评论 不馋么 快点下订单吧，值得推荐给大家哦

总评：      吃这顿饭，享受的是做这个石锅鱼的过程，很新奇很好玩儿。      看着店员，有条有理的完整展示了整个烹饪过程，等待时间也不长，很生动。      因为这种新鲜感，可以弥补一点味道上的不足，还有口感上的缺失。      所以，我觉得如果你也没尝试过，那么还是可以去尝尝的。      反正消费也不贵，试一试就当长见识呗。还可以啊！评分：78分性价比：❤❤❤❤因为买了一份4-6人的团购，所以人均还不到50元，吃得还很饱，真的很难得呢。所以，自然要给点好评啊，完全可以说是物廉价美。先来说说蒸汽石锅鱼的整个制作过程嘛，因为是店员在食客面前完成了整个操作，所以食客其实很有参与感，感染力很强，自然会平添一些好感度。这个蒸汽石锅，因为没有明火，所以如果是在煮某些软糯的素菜时，还是有点困难的。比如你想吃耙土豆基本上不现实。特制的蒸汽石锅，先用蒸汽高温预热，再放入素菜，放干辣椒、藤椒、泡山椒、等等香料，再放特制的香辣酱料包，再放入已经码好料的鱼肉，再放入生姜片和大葱段，再倒入香辣酱包，最后倒入一瓶泉水，盖上锅盖，开蒸汽锅焖煮。大概也就几分钟的时间吧，等一等，翻一翻，就可以吃了。等待过程中，店员会端来蘸碟和调味料，大家可以根据喜好自己往蘸碟里添加香菜、香辣豆豉、小米辣、蒜蓉等等。加热过程中，锅底的香气一阵阵的冒出来，大家原本都还不饿的，一闻到香味就开始嘴馋了。一掀开锅盖，迫不及待的就争先恐后的开吃了。【藤椒香辣锅底】锅底其实真的藤椒味道比较淡呢，不说还真的会忽略了。香辣程度总觉得还是弱了点，希望可以多放点藤椒，让藤椒的香气更突出一些。那样肯定会更好。【黔鱼】刺少嘛，价格还便宜，是平价鱼里面的首选鱼种哦。通过这种高温烹煮，还是蛮入味的，肉也算嫩的。【卤猪脸肉】这个重点是上桌之前有放蒸锅里蒸热，原本就软软糯糯的猪脸肉，在蒸热了之后更是软耙Q弹，带着猪皮的部分特别香，毫无油腻感。蘸点干辣椒面特别爽！【糍粑】红糖糍粑普普通通吧，红糖浆更浓稠，但是糍粑太实心了，不过酥松香脆。其他的荤菜素菜就凭个人喜好来点吧，都差不多的嘛，主要是蘸碟和小料好吃，所以算是弥补了锅底的不足。

General comment: Eat this meal, enjoy the process of making this stone pot fish, very novel and fun. Looking at the clerk, there is a reasonable complete display of the entire cooking process, the waiting time is not long, very vivid. Because this freshness can make up for a little taste deficiency and a lack of taste. So, I think if you haven&#39;t tried it, you can still try it. Anyway, consumption is not expensive, try it as a long-term knowledge. OK! Rating: 78 points Cost-effective: ❤❤❤❤ Because I bought a group purchase of 4-6 people, the per capita is less than 50 yuan, and I am still very full. It is really rare. Therefore, naturally, I have to give some praise, which can be said to be cheap and beautiful. Let me talk about the whole production process of steam stone pot fish, because the clerk completed the whole operation in front of the diners, so the diners are actually very involved, very infectious, naturally will add some goodwill. This steam stone pot, because there is no open fire, is still a bit difficult to cook certain soft-simmered vegetarian dishes. For example, you want to eat stewed potatoes is basically unrealistic. Special steam stone pot, first steam high temperature preheat, then put in the vegetarian dish, dry chili, rattan pepper, soaked mountain pepper, and other spices, then put the special spicy sauce package, then put the fish that has been coded, then put the ginger slices and onion segments, then pour the spicy sauce package, and finally pour a bottle of spring water, Cover the pot and open the steam pot to cook. It will take about a few minutes. Wait a minute, turn it over and you can eat it. During the waiting process, the clerk will bring the dishes and seasonings, and everyone can add the coriander, spicy cardamom, millet spicy, garlic and so on to the dishes according to their preferences. During the heating process, the aroma of the bottom of the pot came out in a burst, everyone was not hungry, and began to snort when they smelled the fragrance. As soon as I opened the lid, I couldn&#39;t wait to open it and eat it. [Vine pepper spicy pot bottom] The bottom of the pot is actually really light, not to mention it will really ignore. The spicy degree always feels a little weak, I hope I can put more vine pepper, so that the aroma of vine pepper more prominent. That will definitely be better. [Squid] There are few thorns, the price is still cheap, it is the preferred fish species in affordable fish. Cooking through this high temperature is still quite tasty, and the meat is tender. [Braised pork face meat] This focus is on steaming hot in the steaming pot before serving. The pork face meat that was originally soft and simmered is even softer after steaming hot. The part with pig skin is particularly fragrant and has no greasy feeling. It&#39;s especially cool to order dry chili noodles! [] Brown sugar is ordinary, brown syrup is thicker, but the oyster is too solid, but the rosin is crispy. Other celery vegetarian dishes are ordered according to personal preferences, they are almost the same, mainly the dishes and small ingredients are delicious, so it is to make up for the lack of the bottom of the pot.

石锅和矿泉水烧出来的菜真的是很美味，味道很棒

The dishes cooked in stone pots and mineral water are really delicious and taste great

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